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Nasturtium
Tropaeolum majus
Nasturtium is a vibrant garden plant with edible leaves and flowers, traditionally enjoyed as part of food-based wellness traditions.
Botanical snapshot
Botanical name
Tropaeolum majus
Common names
Nasturtium
Family
Nasturtium family (Tropaeolaceae)
Part used
Leaf, flower (culinary)
Taste/aroma
Peppery, fresh
Traditional uses
- Traditional culinary vitality (traditional use)
- Seasonal garden-to-table traditions (traditional use)
- Everyday nourishment through food traditions (traditional use)
Traditional use is not the same as proven medical treatment.
Safety & considerations
- Generally used as food; introduce slowly if sensitive.
- If pregnant, breastfeeding, taking medications, or managing a condition, consult a qualified professional.
- These statements have not been evaluated by the FDA. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.