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Dandelion
Taraxacum officinale
Dandelion is a classic traditional herb and food plant. Leaves and root are used in many folk traditions—often as part of springtime routines and everyday nourishment.
Botanical snapshot
Botanical name
Taraxacum officinale
Common names
Dandelion
Family
Daisy family (Asteraceae)
Part used
Leaf and root
Taste/aroma
Leaf: bitter/green • Root: earthy
Traditional uses
- Traditional springtime wellness routines (traditional use)
- Bitter herb traditions for digestion and appetite (traditional use)
- Everyday nourishment in food traditions (traditional use)
Traditional use is not the same as proven medical treatment.
Safety & considerations
- Avoid if you have a known allergy to plants in the daisy family (ragweed, etc.).
- If you have gallbladder concerns or are taking medications, consult a qualified professional before using concentrated preparations.
- These statements have not been evaluated by the FDA. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.